torek, 7. maj 2024

Jesenice-style Golnač (govnač) stew /RECIPE/

Shred fresh cabbage into thin strips, cover with water and bring to boil. Uncover the pot and place outdoors to get rid of the flatulence-causing substances. Discard the initial water, then add some fresh water. While the cabbage is slowly cooking, peel potatoes and cut them into quarters. If you want a thick stew, the zgodovinska mesta več »

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